Instagram Isn't Impressed With Andrew Zimmern's Cavatelli

Cindy Ord/Getty Images Andrew Zimmern is well known for trying every kind of food, edible creation, delicacy, and dessert … even if it is way out of his comfort zone. Although the popular host and producer of the Travel Channels “Bizarre Foods” franchise has eaten some pretty outlandish foods, from dung beetles to sheep heads, he has also tasted some of the most decadent treats of the world (The Daily Meal). Zimmern loves the cuttlefish from Al Cavo in Venice, Italy, and he adores the sea urchin roe at Marea of NYC, which is one of his favorite foods to eat when he visits the Big Apple (per The Travel). And while Zimmern is revered for his unique TV persona and ability to eat almost anything, according to his website he is also a seasoned professional chef.  Truth be told, it might be fun to watch Zimmern eat rabbit brains, but his own recipes are really what we are living for, like his crispy crab cakes and famous key lime pie (via Zimmern’s website). This is why it’s odd that a dish he recently posted on his Instagram account is creeping his fans out.  A misunderstanding over pasta The dish he…
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