A Ratbag's Rules For Life: YouTube star Nat's What I Reckon's unusual cookbook

Nat’s What I Reckon / YouTubeNat’s What I Reckon has been making expletive-heavy YouTube cooking videos for the past 10 years, clocking up more than 100 million views.From the minute he picks up the phone, the dude has me laughing like a cane toad at sunset. “Mate, a lot of recipes are way more complicated than they need to be,“ he tells me from his Sydney home. “You’re not trying to build an engine here! You’re just trying to make some dinner. “ Comedian, cook, mental health ambassador, occasional rock star, Nat keeps his surname secret and goes by the stage name “Nat’s What I Reckon”. Alongside occasional stand-up gigs and drumming duties in two bands, he’s been making expletive-heavy YouTube cooking videos for the past 10 years, clocking up more than 100 million views. READ MORE: * Dolly Alderton on why writing sex scenes was the hardest, but most important, part of her new book * Four recipes from Julie Biuso’s new cookbook * Sarah Tuck: ‘It’s tougher to be vulnerable than it is to be resilient’ * Does milk really belong in bolognese sauce? Now his first book is upon us. Un-cook Yourself: A Ratbag’s Rules for Life…
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